“”Genomic Gastronomy: Food Systems, Security & Policy” at (CSTEP) Center for the Study of Science Technology & Policy in Bangalore, India.
Lecture at CSTEP in Bangalore, India from genomic gastronomy on Vimeo.
This talk gave a broad overview of international issues and policies in agriculture and food security, and showcased three research projects that explore Agricultural BioDiversity, Genetically Engineered Crops and the difference between European and United States food laws.
